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Lobster Biryani
Tender lobster meat marinated in spices and cooked in biryani gravy. Flavourful Basmati rice layered over it to make a fantabulous biryani is a treat for sea-food and biryani lovers.
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Pudina Parantha
Whole wheat flour kneaded with refreshing and cooling mint leaves and rolled out into paranthas is another great option for anytime snack, quick meals and outings especially during hot summer months.
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Kolambi Bhaat
This coastal, rice and prawn preparation is Maharashtra’s answer to prawn pulao. Spicy and yet balanced with soothing coconut milk. Excellent for a Sunday afternoon meal.
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Nargisi Kofte
Daffodil is called Nargis in Persian and this dish gets its name from there since when the stuffed kofta is cut the bright yellow of the yolk of the egg surrounded by white resembles the centre of the flower.
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Hyderabadi Dum Gosht Biryani
A lazeez Hyderabadi-style rice and meat preparation. This biryani has mutton marinated with myriad aromatics, covered with flavourful fine Basmati rice and cooked on dum to delicious perfection.
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Do Gosht Biryani
A Rampuri delight - unique biryani made with ‘do gosht’ which mean ‘two meats’! It has mutton and chicken mince balls that are cooked with basmati rice in a rich yakhni. An exotic biryani indeed!
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Lapsi Aur Shimla Mirch Salad
A crunchy salad with smoked and raw veggies … Simple lapsi with a delightful pop of red/yellow bell peppers, the freshness of mint and a drizzle of a citrusy dressing. A salad that will satiate both your hunger and your palate.
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