Pomegranate Chilli Drink
Absolutely refreshing. This cocktail is really simple and an instant crowd pleaser. You could impress your guest and friends with this amazing beverage.
Absolutely refreshing. This cocktail is really simple and an instant crowd pleaser. You could impress your guest and friends with this amazing beverage.
A delicious use of leftover rice – cooked with mutton mince and masalas it is irresistible.Delicious flavourful biryani made with mutton mince, served in cups. This is a Sanjeev Kapoor exclusive recipe.
Chicken legs marinated in a spicy marinade, dipped in buttermilk, rolled in spiced flour and deep fried and served with aioli sauce. . Crispy-crunchy Indian fried chicken with and tandoori-spiced yogurt marinade. Pretty darn irresistible. This is a Sanjeev Kapoor exclusive recipe.
Fish fillets dipped in mint flavoured batter and deep fried to a wonderful crispiness This recipe has featured on the show Khanakhazana.
Coriander, mint chutney with peanut flavor gives a slight twist to the traditional coriander chutney.
Coriander and mint chutney - an all time favourite. Green Chutney is an indispensable part of the Indian snack repertoire. While it is used in the preparation of certain snacks and chaats, it serves as a tasty accompaniment for others.
Boneless chicken pieces marinated in a green chutney and grilled. This is a Sanjeev Kapoor exclusive recipe.
The ever popular pani puris served with most loved aamras - what a combination indeed. Store bought Golgappa Puris (puri for pani puri) are generally large and very hard and ruins the excitement just after few mouthfuls. However, with this step by step photo recipe of golgappa puri, making right sized melt in the mouth puris for panipuri at home is super easy. Aam ki puri or Mango puri is a different take on the traditional puris that are prepared. This recipe is from FoodFood TV channel