An unusual fusion dish – prawn pakode shallow-fried and served with basil-mint-walnut pesto.Prawns, prawns and more of prawns. Try this amazing Prawn fritters with basil mint pesto. This is a Sanjeev Kapoor exclusive recipe.
Rajma replaces kabuli chana in these falafals which taste just as good. Generally falafels are prepared using chickpeas but we have replaced chickpeas with kidney beans. Quick way to make 'rajma' falafel. Kids are not very fond of eating but they like it when the same food is presented in a different manner. Let's try the commonly cooked 'Rajma' in a new form. This recipe is from FoodFood TV channel
Rasgulle in a new piquant avatar. A very interesting chaat recipe made with sweet rasgulla and Indian spices which is perfect for evening snacks Or for special occasion. This recipe is from FoodFood TV channel
A Middle Eastern speciality - grilled Chicken wrapped in pita breads and served with yogurt sauce and salad.
This salad is colourful as well as healthy and tasty.They both got many health benefits and when combined together can create wonders. This recipe is from FoodFood TV channel.
Absolutely refreshing. This cocktail is really simple and an instant crowd pleaser. You could impress your guest and friends with this amazing beverage.
A delicious use of leftover rice – cooked with mutton mince and masalas it is irresistible.Delicious flavourful biryani made with mutton mince, served in cups. This is a Sanjeev Kapoor exclusive recipe.
Chicken legs marinated in a spicy marinade, dipped in buttermilk, rolled in spiced flour and deep fried and served with aioli sauce. . Crispy-crunchy Indian fried chicken with and tandoori-spiced yogurt marinade. Pretty darn irresistible. This is a Sanjeev Kapoor exclusive recipe.
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