Dal Makhani
This Punjabi special is made with rajma, sabut urad dal, onions, tomatoes and a healthy dose of whole and powdered spices, but the main ingredients are clearly butter and cream. This is a Sanjeev Kapoor exclusive recipe.
This Punjabi special is made with rajma, sabut urad dal, onions, tomatoes and a healthy dose of whole and powdered spices, but the main ingredients are clearly butter and cream. This is a Sanjeev Kapoor exclusive recipe.
Spicy green peas-cottage cheese mixture rolled in bread slices and baked.It’s a healthy version of bread rolls. You could have them with your evening tea / coffee as a light snack. This is a Sanjeev Kapoor exclusive recipe.
Gulab jamuns add an Indian touch to this white chocolate mousse. This is a Sanjeev Kapoor exclusive recipe.
Boneless chicken breasts rubbed over with pesto, grilled and served. This is a Sanjeev Kapoor exclusive recipe.
Chicken cooked in flavourful yogurt based gravy. This is a Sanjeev Kapoor exclusive recipe.
Cheesecake made tastier with salted caramel.These super tasty Salted Caramel Cheesecake bites are great for parties and all occasions really!! Creamy cheesecake recipe topped with sticky caramel, pecans, and a sprinkle of sea salt. This is a Sanjeev Kapoor exclusive recipe.
Golgappas, panipuris or puchkas are chatpata and spicy, right? Now comes the kahani mein twist, this one’s sweet. Ideally the Golgappas taste tangy with a little sweetness, but this version of the famous snack is a must have for any coffee lover! An ideal dessert recipe to treat your loved ones. This is a Sanjeev Kapoor exclusive recipe.
Colorful fusilli tossed in a creamy root veggie purée with herbs, cheese, and a touch of spice—comforting and wholesome. This recipe is from FoodFood TV channel