Malabar Prawns
A recipe from the coastal regions of Kerala. The gravy has a vibrant yellow colour and coastal flavours from the prawns, coconut and the curry leaves. This is a Sanjeev Kapoor exclusive recipe.
A recipe from the coastal regions of Kerala. The gravy has a vibrant yellow colour and coastal flavours from the prawns, coconut and the curry leaves. This is a Sanjeev Kapoor exclusive recipe.
Chicken pieces cooked in freshly ground masala to make a delicious lip smacking recipe. This is a Sanjeev Kapoor exclusive recipe.
Rice cooked in coconut milk along with fresh vegetables This is a Sanjeev Kapoor exclusive recipe.
A Konkani speciality – dal cooked with madras cucumber and coconut masala This recipe is from FoodFood TV channel
Prawns cooked with cabbage and a coconut masala This recipe is from FoodFood TV channel
Chicken pieces cooked in freshly ground masala to make a delicious lip smacking recipe. This is a Sanjeev Kapoor exclusive recipe.
The refreshing flavour and colour of the green chutney makes this pulao special This is a Sanjeev Kapoor exclusive recipe.