Neer means water in Tulu and this dosa is made with a batter of watery consistency and hence it gets its name Neer Dosa. Since it is a non-fermented dosa it doesn't take as long to prepare and is delicious as well This is a Sanjeev Kapoor exclusive recipe.
Green peas, mashed and tempered with a few spices is stuffed in dough balls and fried till crisp. This is best had with flavourful Bengal gram (chana dal) which is lightly tempered with cumin, green chillies and fresh coconut flakes This is a Sanjeev Kapoor exclusive recipe.
French beans tempered with mild spices This is a Sanjeev Kapoor exclusive recipe.
A beloved Sri Lankan specialty, cooked in a traditional hopper pan, these delicate crepes feature a cracked egg cooked into the center, resulting in a tender yet crispy base with a perfectly cooked egg nestled within. This recipe is from FoodFood TV channel
"Discover the divine flavors of fasting with this popular Indian recipe: crispy kachori filled with spiced potatoes, a savory delight perfect for any fasting occasion!" This is a Sanjeev Kapoor exclusive recipe.
"Savor the irresistible delight of bhakarwadis, filled with a medley of fresh vegetables, each bite bursting with flavor and crispy satisfaction—a savory treat that promises to tantalize your taste buds!" This is a Sanjeev Kapoor exclusive recipe.
"Delight in the exquisite fusion of flavors, where tender prawns are enveloped in a spiced colocassia leaf roll, creating a harmonious blend of textures and tastes. This is a Sanjeev Kapoor exclusive recipe.
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