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Medu Vada
A very popular South Indian breakfast very commonly made in households. Follow the steps to know the perfect recipe This is a Sanjeev Kapoor exclusive recipe.
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Neer Dosa
Neer means water in Tulu and this dosa is made with a batter of watery consistency and hence it gets its name Neer Dosa. Since it is a non-fermented dosa it doesn't take as long to prepare and is delicious as well This is a Sanjeev Kapoor exclusive recipe.
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Koraishutir Kochuri with Cholar Dal
Green peas, mashed and tempered with a few spices is stuffed in dough balls and fried till crisp. This is best had with flavourful Bengal gram (chana dal) which is lightly tempered with cumin, green chillies and fresh coconut flakes This is a Sanjeev Kapoor exclusive recipe.
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French Beans Sabzi
French beans tempered with mild spices This is a Sanjeev Kapoor exclusive recipe.
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Egg Hoppers
A beloved Sri Lankan specialty, cooked in a traditional hopper pan, these delicate crepes feature a cracked egg cooked into the center, resulting in a tender yet crispy base with a perfectly cooked egg nestled within. This recipe is from FoodFood TV channel
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Upvas ki Kachori
"Discover the divine flavors of fasting with this popular Indian recipe: crispy kachori filled with spiced potatoes, a savory delight perfect for any fasting occasion!" This is a Sanjeev Kapoor exclusive recipe.
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Veg Bhakarwadi
"Savor the irresistible delight of bhakarwadis, filled with a medley of fresh vegetables, each bite bursting with flavor and crispy satisfaction—a savory treat that promises to tantalize your taste buds!" This is a Sanjeev Kapoor exclusive recipe.
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