Patra
Spiced besan-coated leaves rolled and steamed, then sautéed with a fragrant tempering of mustard and sesame. Topped with fresh coconut and herbs, Patra offers a deliciously textured, flavorful snack. This is a Sanjeev Kapoor exclusive recipe.
Spiced besan-coated leaves rolled and steamed, then sautéed with a fragrant tempering of mustard and sesame. Topped with fresh coconut and herbs, Patra offers a deliciously textured, flavorful snack. This is a Sanjeev Kapoor exclusive recipe.
Crisp on the outside and soft and a little stick inside, these modaks are a delight to serve This is a Sanjeev Kapoor exclusive recipe.
Fish fillets coated in a zesty coconut-green chutney are wrapped in banana leaves and pan-fried to perfection. This is a Sanjeev Kapoor exclusive recipe.
Simply delicious – coconut adds a special taste to this torte . This recipe has featured on the show Khanakhazana.
This scrumptious dish is perfect for your Navratri fasting, blending the goodness of potatoes with cumin seeds and cooked with peanuts. Generally made during a vrat, you can enjoy it on other days too. This is a Sanjeev Kapoor exclusive recipe.
A tangy, pink-hued drink, Sol Kadhi blends kokum extract with creamy coconut milk, offering a soothing, flavorful end to spicy coastal Indian meals.
Extremely cooling, this drink is generally served with fish curries This is a Sanjeev Kapoor exclusive recipe.