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Ragi Biscuits
Crunchy, flavorful biscuits made with roasted millet flour, wheat flour, and butter, sweetened with powdered sugar and a hint of vanilla, perfect for a delicious snack or dessert. This is a Sanjeev Kapoor exclusive recipe.
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Ragi Idli
A regular idli-sambhar breakfast is super healthy, but this one takes it a notch higher! Ragi flour makes it more nutritious and gives it a lovely earthy colour, taste and texture which are unmatched. You can also toss them with a tempering for an additional twist. This recipe is from FoodFood TV channel
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Vada Pav
This snack has the vadas stuffed into the pavs and baked. This is a Sanjeev Kapoor exclusive recipe.
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Instant Ragi Uttapam
Ragi uttapams mixed with spices and instantly made. This recipe is from FoodFood TV channel
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