Onion Garlic Chutney

Moolangi Sambhar

Sambhar can be made with different vegetables added to the dal. Here we have used radish or mooli or moolangi which adds its distinct flavour to the dish. A little bit of jaggery is added to balance the slight bitter taste of the radish. All in all a very flavourful sambhar that can be enjoyed with steamed rice.

Boondi Ki Kadhi

Flax Seeds Podi

Flax seeds are known to be highly nutritious since they are high in fiber and omega-3 fatty acids and some other essential vitamins and minerals. This dry chutney or podi is made with minimum amount of oil and is highly nutritious as well as flavourful. Ideally served with idli or dosa it will satiate the most discerning palate.

Madras Curry Powder

Powerhouse of fragrance this curry powder, made with a medley of spices, can be used to flavour a number of dishes – both vegetarian and non-vegetarian. Can be made easily at home. All you need to do is lightly dry roast the spices, cool and powder.

Bun Dosa

This dosa is called bun dosa because it has the texture of a bun. Soft and fluffy it just melts in your mouth. The flavourful chutney makes it additionally tasty. Ideal for a weekend breakfast, you must try out this dosa. You will definitely want to make it again and again.

Oats Dosa

Scores a big plus on the nutritional value, this dosa is tasty too. Oats being high on fibre content, it is an ideal snack for the weight watchers. Chana dal on the other hand adds a delicious crispness that will be enjoyed by everyone.

Aam Ka Achar

Raw mango pickled with spices and oil, an Indian accompaniment.

Avakkai

Instant pickle so tasty that it will get over faster than it takes to make it.

Aloo Ka Achar

Potatoes cooked in pickling spices to make a lip smacking aloo ka achar masala.