Fenugreek seeds (methi dana)

Khatta Meetha Kaddu

By Sanjeev Kapoor29 Jun 2018 06:52 IST

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Recipes

Green Chilli Pickle

This green chilli pickle is spicy yet full of flavour. Tastes amazing with parathas and pulaos.

By Sanjeev Kapoor27 Jun 2018 01:41 IST

Recipes

Boneless chicken marinated in yogurt and achaari masala and shallow-fried.Achari chicken tikka is a lipsmacking chicken preparation, marinated in a delicious homemade pickling (achari) spice and grilled to juicy perfection. Served with mint yogurt chutney to form one big perfect bite! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor25 Apr 2018 05:07 IST

Recipes

Set Dosa

Thick and fluffy rice pancakes.For more tasty recipes A pillowy soft dosa made with rice and poha/aval usually served in sets of three and served along with coconut chutney or karnataka style sambar.Set Dosa is a South Indian thin lentil crepe popular across the globe. There are so many kinds of dosas that are made regularly in most South Indian homes. To know more check this set dosa recipe and let us know what do you think of it.

By Sanjeev Kapoor24 Apr 2018 21:08 IST

Recipes

Lemon Rice

Cooked rice tossed with a tangy lemon and spice tempering. lemon rice is one of the most commonly made south Indian rice dish. It is usually eaten alone or with pickle, yogurt, raita, pachadi / chutney or kosambari. Some even like to enjoy with masala vada, papad or pakora. The lemon rice preparation is very similar to that of Chinese fried rice except that spices used in this recipe are different and its lemony yellow color will make your taste buds tingle as soon as you see it. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor21 Apr 2018 05:41 IST

Recipes

Achari Aloo in Dahi

Baby potatoes cooked in a yogurt based gravy flavoured with paanch phoron. Serve this recipe with hot luchis. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor02 Dec 2017 00:25 IST

Recipes

Set Dosa

This thick fluffy cousin of a regular dosa is healthy and makes a filling breakfast. Serve with spicy vegetable kurma, tomato or coconut chutney. You can also turn it into an onion- tomato uttapam – the possibilities are endless. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Nov 2017 23:52 IST

Recipes

Dal Dhokli

Strips of whole wheat flour rotis cooked in a sweet spicy tempered dal. This one pot meal is a Gujarati classic and a must try if you want to really enjoy the fabulousness of vegetarian Indian cuisine. Served piping hot, topped with chopped onions, coriander and roasted peanuts this is a perfect winter comfort meal. This is a Sanjeev Kapoor exclusive recipe.