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Punjabi Pakorewali Kadhi
Onion and fenugreek pakoras in a thick yogurt and gram flour gravy – perfect to eat with hot steamed rice.
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Kuzhi Paniyaram
Idli batter balls pan fried in a special cast iron pan. This recipe has featured on the show Khanakhazana.
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Bhein Batate ki Sabzi
Lotus stems and potatoes cooked with some simple masalas to make a tasty sabzi. Serve this with hot chapatis/ phulkas. This is a Sanjeev Kapoor exclusive recipe.
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Bangda Udadmethi
Split urad dal and methi dana add a special flavour to this mackerel gravy. This recipe is from FoodFood TV channel
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Bajra Dosa
An unusual dosa made with bajra, idli rawa and sabut urad dal. This is a Sanjeev Kapoor exclusive recipe.
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Aloe Vera Aur Methi Ki Subzi
An unusual preparation of aloe vera flavoured with fenugreek seeds. Serve this with hot phulkas or chapatis. This recipe is from FoodFood TV channel
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