Bajra Methi ki Poori
Though these pooris are deep-fried, pearl millet and fresh fenugreek leaves make them quite healthy too. This is a Sanjeev Kapoor exclusive recipe.
Though these pooris are deep-fried, pearl millet and fresh fenugreek leaves make them quite healthy too. This is a Sanjeev Kapoor exclusive recipe.
Mutton cooked with plenty of garlic and fenugreek leaves This recipe is from FoodFood TV channel
Vegetables and greens cooked with spices - a popular Sindhi preparation. This recipe is from FoodFood TV channel
All the seven leafy green smake these koftas extra nutritious and extra special. This recipe has featured on the show Khanakhazana.
Corn kernels cooked with fresh fenugreek leaves and spices.
Highly nutritious and delicious methi and bajra parantha.