How to make Methi Bajra Baby Paranthas Recipe - How to make Methi Bajra Baby Paranthas
Main Ingredients : Millet flour (bajre ka atta) (बाजरे का आटा), Fenugreek leaves (methi) (मेथी)
Cuisine : Rajasthani
Course : Breads
Methi Bajra Baby Paranthas Recipe Card
Duration : 00:02:40
Preparation time : 26-30 minutes
Cooking time : 26-30 minutes
Course : Breads
Cuisine : Rajasthani
Ingredients : Millet flour (bajre ka atta), Fenugreek leaves (methi)
Description : Highly nutritious and delicious methi and bajra parantha.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
