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| Duration | 00:02:40 |
| Preparation time | 26-30 minutes |
| Cooking time | 26-30 minutes |
| Course | Breads |
| Cuisine | Rajasthani |
| Ingredients | Millet flour (bajre ka atta), Fenugreek leaves (methi) |
| Description | How to make Methi Bajra Baby Paranthas |
| Others | Veg |
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