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Duration | 00:02:40 |
Preparation time | 26-30 minutes |
Cooking time | 26-30 minutes |
Course | Breads |
Cuisine | Rajasthani |
Ingredients | Millet flour (bajre ka atta), Fenugreek leaves (methi) |
Description | How to make Methi Bajra Baby Paranthas |
Others | Veg |
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