How to make Corn Methi Masala Recipe - How to make Corn Methi Masala
Main Ingredients : Corn kernels (मकई के दाने), Fenugreek leaves (methi) (मेथी)
Cuisine : Delhi
Course : Main Course Veg
Corn Methi Masala Recipe Card
Duration : 00:02:22
Preparation time : 11-15 minutes
Cooking time : 11-15 minutes
Course : Main Course-Veg
Cuisine : Delhi
Ingredients : Corn kernels, Fenugreek leaves (methi)
Description : Corn kernels cooked with fresh fenugreek leaves and spices.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
