Corn Methi Masala Corn kernels cooked with fresh fenugreek leaves and spices. By Sanjeev Kapoor 08 Jan 2014 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:02:22 Preparation time 11-15 minutes Cooking time 11-15 minutes Course Main Course-Veg Cuisine Delhi Ingredients Corn kernels, Fenugreek leaves (methi) Description How to make Corn Methi Masala Others Veg #Corn kernels #Fenugreek leaves (methi) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article