Dhansak
An awesome Parsi preparation with dal and vegetables with a touch of dhansak spice. This is a Sanjeev Kapoor exclusive recipe.
An awesome Parsi preparation with dal and vegetables with a touch of dhansak spice. This is a Sanjeev Kapoor exclusive recipe.
Boneless chicken pieces marinated in a kasuri methi flavoured mixture and grilled. This is a Sanjeev Kapoor exclusive recipe.
Chicken tikka cooked with fenugreek and spinach leaves and a medley of masalas. This is a Sanjeev Kapoor exclusive recipe.
This dish is a delightful combination of crispy, savory fenugreek pakoras (fried fritters) served in a rich, spiced yogurt-based gravy called kadhi. This is a Sanjeev Kapoor exclusive recipe.
Mutton mince cooked only with fresh fenugreek, green chillies and garlic – absolutely fantastic.Keema or minced meat is a very famous, happily-eaten and tasteful dish. Keema Methi tastes great when cook with all spices and methi develop a different taste of dishes.. This is a Sanjeev Kapoor exclusive recipe.
An all time favourite Gujarati snack, methi and gajar make it extra nutritious. This recipe has featured on the show Khanakhazana.
Onion and fenugreek pakoras in a thick yogurt and gram flour gravy – perfect to eat with hot steamed rice.