Bhutte Ka Kees
Think Indori food and Bhutte ka Kees is what comes to mind … Grated corn cooked with spices and the special ‘jeerawan’ masala is best served hot.
Think Indori food and Bhutte ka Kees is what comes to mind … Grated corn cooked with spices and the special ‘jeerawan’ masala is best served hot.
All good things in life are sweet or savoury and deep-fried … Like this sandwich bhakarwadi which is delightfully crunchy and light. Goes great with cups of hot tea or coffee.
If you want to have a spicy touch in your menu then this dish is the one you should cook. Fresh green chillies cooked with a flavourful masala is something you will definitely enjoy.
An interesting meat preparation where it is cooked in a delicious pickle flavoured gravy. The result is one ‘hell’ of a heavenly dish. This is Sanjeev Kapoor exclusive recipe.
Flavourful and fiery, here is a traditional gravy-based chicken dish from Chettinaad. Tastes best with steamed rice. This is Sanjeev Kapoor exclusive recipe.
The pleasure of savouring, slow cooked fish that cooks fast … Fish grilled in a plantain leaf with a generous smear of flavourful, rustic masala is a popular traditional fish dish from Kerala.
Now that we are sharing the Tandoori Masala recipe here, you can make the perfect masala that makes delicious marinades so that your dishes turn out lip-smacking.