/sanjeev-kapoor/media/media_files/2025/07/21/kondaji-chivda-yt-2025-07-21-09-59-39.jpg)
/sanjeev-kapoor/media/media_files/2025/07/15/brinji-2-2025-07-15-10-09-00.jpg)
Brinji
A one pot aromatic and delicious rice from Tamil Nadu. In fact you can call it Biryani from South India. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/05/27/4kPrrMIHsb0nk6xZUqes.jpg)
Khatta Vada
Experience the best of both south and west India with 'Khatta Vada' - it's not just healthy, it's delicious too! As the adage goes proof of the pudding is in eating it, make it, eat it and enjoy.
/sanjeev-kapoor/media/media_files/2025/05/20/BZOkv0GpnjCLtQNdDtN2.jpg)
Bhutte Ka Kees
Think Indori food and Bhutte ka Kees is what comes to mind … Grated corn cooked with spices and the special ‘jeerawan’ masala is best served hot.
/sanjeev-kapoor/media/media_files/2025/05/17/6gCfYHZGwDoGKT3eoul6.jpg)
Sandwich Bhakarwadi
All good things in life are sweet or savoury and deep-fried … Like this sandwich bhakarwadi which is delightfully crunchy and light. Goes great with cups of hot tea or coffee.
/sanjeev-kapoor/media/media_files/2025/05/17/kUUqYuM2LqrKBnF4KRj6.jpg)
Chauka Mirchi
If you want to have a spicy touch in your menu then this dish is the one you should cook. Fresh green chillies cooked with a flavourful masala is something you will definitely enjoy.
/sanjeev-kapoor/media/media_files/2025/04/25/AdDcWlM8bsIXLDc3mwOC.jpg)
Achari Gosht
An interesting meat preparation where it is cooked in a delicious pickle flavoured gravy. The result is one ‘hell’ of a heavenly dish. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/04/07/9QPPrtW5dlTRv4isNotw.jpg)
Chicken Chettinaad
Flavourful and fiery, here is a traditional gravy-based chicken dish from Chettinaad. Tastes best with steamed rice. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/04/07/vzHk6jAgQfHhfNHP9MJZ.jpg)
/sanjeev-kapoor/media/media_files/2025/03/20/1VwWJG7QREaNOWb3pDFb.jpg)
