Eggs

Lacy Mutton Cutlets

By Sanjeev Kapoor16 Nov 2017 05:49 IST

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Salli per Eeda

Parsis are known for their love for eggs and they cook them it a number of ways – this dish is really very unique This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Nov 2017 00:58 IST

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Parsis love eggs and they cook them in a variety of ways – this is one of them" "Parsis love eggs and they cook them in a variety of ways – this is one of them This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor06 Nov 2017 02:42 IST

Recipes

Chocolate Orange Loaf

Rich and dense this cake is so easy to make it will become a regular feature on your dining table. The classic chocolate-orange combination is fool proof, where the intense flavours of chocolate are balanced with freshness of orange. It’s time to indulge. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor26 Oct 2017 01:16 IST

Recipes

Plum Cake

The rich dark colour, the fabulous aroma and the delicious taste of plums – this cake is an all-time classic and for all the right reasons. This recipe is so simple you can bake them all year long – not just on Christmas. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor26 Oct 2017 01:12 IST

Recipes

Tutti Fruity Cake

Soft spongy vanilla cake studded with colourful bits of tutti fruity – this cake surely brings back some childhood memories. This recipe takes things a notch higher with the decadent addition of royal icing. A must try if you have a sweet tooth. This recipe is from FoodFood TV channel

By Sanjeev Kapoor26 Oct 2017 01:08 IST

Recipes

Sichuan Egg Fried Rice Parantha

Paranthas are an all-time favourite breakfast dish. This one, stuffed with a spicy Sichuan egg fried rice mixture, is a perfect way to ensure your meal is complete with nutrients from all food groups. Serve it piping hot with some Sichuan sauce. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor24 Oct 2017 08:02 IST

Recipes

Churros with Pear Rabdi

Traditionally this deep fried choux pastry is served with a chocolate dipping sauce, but we gave it a desi twist to make it fit Diwali festivities. How about a rich smooth pear flavoured rabdi to dunk the crunchy churros in? Sounds divine, doesn’t it? This recipe is from FoodFood TV channel