Egg and Chips
Soft eggs simmered in a tangy tomato base rest on crunchy bread, garnished with crushed chips and fresh herbs. This vibrant take on eggs and chips brings comfort and crunch in every bite. This recipe is from the FoodFood TV channel
Soft eggs simmered in a tangy tomato base rest on crunchy bread, garnished with crushed chips and fresh herbs. This vibrant take on eggs and chips brings comfort and crunch in every bite. This recipe is from the FoodFood TV channel
Stuffed pancakes filled with saucy chicken and gooey cheese, crowned with a fried egg. A complete meal in every fold—warm, satisfying, and flavorful. This recipe is from the FoodFood TV channel
Soft, heart-shaped doughnuts with a rich, buttery dough are deep-fried, filled with jam, and finished with chocolate drizzle and playful sprinkles. This is a Sanjeev Kapoor exclusive recipe.
Dark chocolate and banana make this cake extra flavourful. This recipe is from FoodFood TV channel
Moist and fragrant, this tea cake blends rum-soaked fig puree with creamy coconut milk, vanilla, and crunchy almonds for a rich, textured bite. This is a Sanjeev Kapoor exclusive recipe.
Eggs are cooked with mushrooms and tomato to make this delightful omelette. Looking for something good to whip up for breakfast? Well, a light, yummy egg omelette is your answer. Here is how to make it. This is a Sanjeev Kapoor exclusive recipe.
Golden-fried bread triangles soaked in a sweet egg-milk mix and finished with a dusting of icing sugar for a simple, indulgent treat. This is a Sanjeev Kapoor exclusive recipe.