Masala Doodh Freak Shake
A delightful fusion of traditional Indian flavors with the modern concept of a "freak shake," which is a milkshake topped with various decadent treats.
A delightful fusion of traditional Indian flavors with the modern concept of a "freak shake," which is a milkshake topped with various decadent treats.
This cocktail has a lovely pink hue and a deliciously fruity flavor with a hint of citrus. It’s perfect for a special occasion or a summer evening.
Malpua is a sweet pancake, popularly made in most of the North Indian states. Whereas it is generally made with maida and khoya, we have given it a healthy twist with the addition moong dal. This recipe has featured on the show Khanakhazana.
Chilkewali moong dal laddoos enriched with cashewnuts and almonds and further stuffed with gulkand and dried rose petals is so scrumptious that you will want to make them all through the year and not just during festivals This recipe has featured on the show Khanakhazana.
Traditionally moong halwa is made with dhuli moong dal and oodles of ghee - a Rajasthani speciality. But this one is a healthy version made with whole moong, less ghee and milk powder This recipe has featured on the show Khanakhazana.
Holi without thandai is no fun – but when it is served differently, the fun is doubled This is a Sanjeev Kapoor exclusive recipe.