Sooji ki Kachori
Semolina dough balls stuffed with spicy potato mixture and deep fried This recipe is from FoodFood TV channel
Semolina dough balls stuffed with spicy potato mixture and deep fried This recipe is from FoodFood TV channel
Healthy and tasty – that is the only way you can describe these rotis. This is a Sanjeev Kapoor exclusive recipe.
These are fluffy deep fried Indian breads served with chole which are chickepeas cooked in a spicy masala. The refined flour dough for the bhature needs to be left to ferment for a few hours before being rolled into oval shaped discs and deep-fried. Chole-bhature is one of those few things that are worth the calories! This is a Sanjeev Kapoor exclusive recipe.
A simple pulao cooked with green apples.Pulao uses apples, shallow fried cashew nuts and almonds for crispness and crunch in every spoon. Try this easy pulao recipe to turn any occasion into a special occasion with its delectable aroma and richness. This recipe is from FoodFood TV channel
Chickpeas and soya granules cooked together with some masalas makes a delicious curry. Healthy and protein-rich soya granules taste best with any roti Go ahead give it a try. This recipe is from FoodFood TV channel
The mixture of mashed sweet potatoes, fresh pomegranate pearls, paneer and spices, shaped into tikkis and shallow-fried in desi ghee – this vibrant recipe is ideal for a festive family gathering. Served chaat style with a topping of spicy green chutney, sweet date and tamarind chutney and nylon sev! This is a Sanjeev Kapoor exclusive recipe.
Methi leaves kneaded with atta and besan and made into rotis. This recipe is from FoodFood TV channel