Squids in Brown Masala
Squids are cooked with a masala made with ingredients sautéed, then ground to give brown gravy. This is a Sanjeev Kapoor exclusive recipe.
Squids are cooked with a masala made with ingredients sautéed, then ground to give brown gravy. This is a Sanjeev Kapoor exclusive recipe.
This healthy mixture of nutritious ingredients also acts as mouth freshners. This is a Sanjeev Kapoor exclusive recipe.
Xacuti is one of the most popular Goan dishes – here it is made with prawns. This is a Sanjeev Kapoor exclusive recipe.
Paneer cubes cooked in a flavourful Malvani style masala in coconut based gravy. Serve this with hot bhakris. This recipe is from FoodFood TV channel
A rich curry fit for the king – green peas and cashewnuts cooked in a flavourful coconut gravy. Serve this with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.
This brinjal chutney will keep for a few days that is if it is not finished before that. This is a Sanjeev Kapoor exclusive recipe.