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Kathal Dabeli
Dabeli is a popular snack which is believed to have originated in Gujarat. It is a pav usually stuffed with a spicy potato mixture but here we have brought you dabeli with a twist which is something you will definitely love.
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Suran Chaat
This unique crispy deep fried thin slices of elephant yam / suran, with chatpata toppings will become your favourite chaat in no time! This is Sanjeev Kapoor exclusive recipe.
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Potato Bomb Shot
Chaat served with a twist that you will definitely appreciate. Bursting with flavours, this Potato Bomb Shot is chaat served in a deep-fried potato bowl.
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Baby Uttapam Chaat
Small is not only beautiful but can be tasty too when served as chaat. Unique way to serve baby uttapams topped with potato sabzi, chaat masala and the three chutneys that are synonymous with chaats. Have fun!
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Dahi Puri
One of the popular Mumbai street foods, dahi puri can be assembled in minutes and consumed in seconds. Crisp puris filled with spiced stuffing of potato and sprouted moong, drizzled with sweetened dahi and colourful chutneys is a treat to behold. Make these yummy street style Dahi Puri at home following this simple recipe.
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Vada Pav
There are scores of people for whom vada pav is way to fill their stomachs on working days. This famous vada pav is every Mumbaikar's pride. Tasty batata vadas (potato fritters) placed inside a pav (bun) along with generous chutneys never fails to impress anyone.
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Jain Dabeli
Dabeli in Gujarati means pressed. This is a sweet, tangy and spicy Gujrati snack usually made with potato filling. Here is a Jain version of Dabeli made using raw bananas, still making sure that the taste is just the same.
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Amritsari Bun Chaat
A great way to satiate your chaat longings. This is a lip smacking, chatpata version of the favorite and popular Amritsari bun tikki. This chaat has everything that will keep you licking your fingers!
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