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Lotus Stem Stir Fry
Lotus stems are widely cooked and consumed in China. Here they are cooked in the Chinese style. Spicy and flavourful, try it out once and you will want to cook it again and again.
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Pepper Crusted Chicken
A symphony of bold flavors and tender juiciness, perfectly balanced with a spicy kick in every succulent bite. This recipe is from FoodFood TV channel.
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Fresh Spring Roll Wrappers
"Elevate your appetizers with our Fresh Spring Roll Wrappers, perfect for crafting light and vibrant rolls bursting with crisp veggies and aromatic herbs." This is a Sanjeev Kapoor exclusive recipe.
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Whole Wheat Fresh Spring Roll Wrappers
"Embrace health with whole wheat fresh spring roll wrappers, a nutritious twist on the beloved starter, perfect for a flavorful beginning." This is a Sanjeev Kapoor exclusive recipe.
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Fiery Pepper Chicken
A savory and spicy Chinese-inspired dish made with marinated chicken, crispy sesame oil, aromatic ginger and garlic, and a sweet and sour sauce, served hot. This is a Sanjeev Kapoor exclusive recipe.
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Seafood Manchurian
Bursting with seafood flavour this Chinese dish will win a million hearts This is a Sanjeev Kapoor exclusive recipe.
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Chilli Chicken Lollipop
Marinated chicken is deep-fried to a crunchy perfection, tossed in a sweet and spicy chilli sauce, and served with a side of tangy slaw or veggies. This is a Sanjeev Kapoor exclusive recipe.
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