Dark soy sauce

Stir-fried Chicken with Eggplant

By Sanjeev Kapoor10 Sep 2019 05:27 IST

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Mushroom Pepper Fry

Mushrooms and bell peppers tossed in bold spices and soy, bursting with umami and heat. Finished with fresh coriander and ginger, it's a quick stir-fry that packs a punch. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Sep 2019 04:29 IST

Recipes

Five Spice Rice

Tasty rice preparation made from Chinese five spice powder. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor14 Aug 2019 04:23 IST

Recipes

Chawanmunshi

A silky Japanese egg custard infused with dashi, soy, and mirin, steamed with chicken, prawns, and veggies. Light, savoury, and delicately umami-rich. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor12 Aug 2019 04:06 IST

Recipes

Potato Kung Pao Style

Frozen potato wedges, roasted peanuts and assorted capsicums cooked in Chinese style. Have this with fried rice. This recipe is from FoodFood TV channel

By Sanjeev Kapoor04 Jun 2019 07:05 IST

Recipes

Stir Fried Garlic Chicken with Coriander

The wonderful flavours of sautéed garlic and coriander work wonders for this chicken dish. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor13 Mar 2019 06:31 IST

Recipes

Chicken Burger

A healthy whole wheat burger with chicken and soya chunks

By Sanjeev Kapoor08 Mar 2019 01:47 IST

Recipes

Fried Prawns in Mushroom Ginger Sauce

Prawns rolled in cornflour, deep fried and served with ginger flavoured mushroom sauce. This stir-fry of shrimp, mushroom, and snow peas gets its flavor from cooking with a soy sauce and ginger mixture. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Mar 2019 00:47 IST

Recipes

Egg Fried Rice and Chicken Manchurian

Make these Chinese delicacies at home and enjoy with your entire family. Chicken Manchurian is a popular starter recipe which is relished by people of all age groups. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019 06:34 IST

Recipes

Gobhi Manchurian

Batter fried cauliflower florets cooked in Manchurian sauce. This Indo- Chinese recipe tastes best with fried rice. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor06 Mar 2019 01:10 IST

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