Lotus Stem Stir Fry
Lotus stems are widely cooked and consumed in China. Here they are cooked in the Chinese style. Spicy and flavourful, try it out once and you will want to cook it again and again.
Lotus stems are widely cooked and consumed in China. Here they are cooked in the Chinese style. Spicy and flavourful, try it out once and you will want to cook it again and again.
Lo mein is a traditional Chinese dish made with noodles. It contains vegetables and some type of meat or seafood, like beef, chicken, pork or shrimp. It may be served with wontons or it can be eaten with just vegetables.
You do get ready made spring roll wrappers easily, but making it freshly at home will give you a new high. It is not difficult, just needs a little skill. And then when you stuff it with such a delicious chicken stuffing and deep-fry, the end result will satiate any palate.
Spring rolls can be made with a variety of stuffing. Here we have used marinated tiger prawns. Prawns have a flavour of their own which when deep-fried gets enhanced. These spring rolls go well with cocktails or mocktails and can be served at your next party
Lotus stems are widely cooked and consumed in China. Here they are cooked in the Chinese style. Spicy and flavourful, try it out once and you will want to cook it again and again.
A symphony of bold flavors and tender juiciness, perfectly balanced with a spicy kick in every succulent bite. This recipe is from FoodFood TV channel.
"Elevate your appetizers with our Fresh Spring Roll Wrappers, perfect for crafting light and vibrant rolls bursting with crisp veggies and aromatic herbs." This is a Sanjeev Kapoor exclusive recipe.