Cumin seeds

Boondi ki Kadhi

By Sanjeev Kapoor07 Mar 2019

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Recipes

Methi Parantha

Fenugreek leaves stuffed parantha. This recipe is from FoodFood TV channel

By Sanjeev Kapoor07 Mar 2019

Recipes

Potato Wedges

Crunchy and spicy these potato wedges are simple yet tasty. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor07 Mar 2019

Recipes

Besan Cheela with Sprouts and Paneer

Besan cheela made more nutritive with sprouts and paneer. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019

Recipes

A flavourful pulao made extra tasty with the addition of dried cranberries.Rice cooked with whole spices, layered with saffron and cranberries to create an interrstng delicacy; accompanied by a side of salad. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019

Recipes

Rajma Hara Masala

Rajma cooked in green chutney with some masalas. Rajma is a popular vegetarian dish. Red kidney beans are known as Rajma in Indian language and are used to make North Indian rajma masala. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019

Recipes

Dal Tadka

This delicious dal and some steamed rice are all you need to make to enjoy a delicious comforting meal. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019

Recipes

Batatyachi Chutney

Unusual chutney made with potatoes and fresh green garlic.Batatyachi Chutney is traditional recipe of Rural Maharashtra. Like any other chutney Batatyachi Chutney is basic, simple and easy.

By Sanjeev Kapoor07 Mar 2019

Recipes

Dal Makhani

Red kidney beans and black gram cooked with plenty of butter and select spices to give you a dal which is rich, creamy and delicious. if you love authentic punjabi food then you are going to love this dal makhani even more.