Aloo aur Mangodi ki Sabzi
Potatoes and green gram dumplings tempered and cooked with typical Indian masalas. Have this with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.
Potatoes and green gram dumplings tempered and cooked with typical Indian masalas. Have this with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.
Crispy, triangular-shaped puris stuffed with a flavorful coconut and spice mixture, perfect for a delicious snack." This is a Sanjeev Kapoor exclusive recipe.
Punjabis are proud of this dish and rightly so – try it and you too will believe it. Punjabi wadis cooked with Indian spices. This is a Sanjeev Kapoor exclusive recipe.
Hummus made different with the addition of red pumpkin and middle eastern spice mix.
Fish marinated with five spice powder, smoked, wrapped in aluminium foil and poached and served with tamarind sauce. This is a Sanjeev Kapoor exclusive recipe.
A colourful mix of assorted vegetables, basmati rice and spicy masala base layered together in individual sealed earthen pots and cooked in the oven till enough steam has formed to marry all these beautiful flavours. This is a Sanjeev Kapoor exclusive recipe.
Simple and easy to make dish prepared from potatoes - common during vrats. This recipe is from FoodFood TV channel