Dal Bukhara
A flavourful dal made with whole black grams, kidney beans and split Bengal gram and enriched with cream This is a Sanjeev Kapoor exclusive recipe.
A flavourful dal made with whole black grams, kidney beans and split Bengal gram and enriched with cream This is a Sanjeev Kapoor exclusive recipe.
Kala chana or brown chickpeas are full of nutrients and cooked this way is extremely delicious. Black chana cooked with spices in Indian style. This is a Sanjeev Kapoor exclusive recipe.
Crispy fried liver strips marinated in a blend of aromatic spices, herbs, and tangy flavors, making for a savory and indulgent treat. This is a Sanjeev Kapoor exclusive recipe.
Lightly flavoured green peas pulav – simple yet tasty This is a Sanjeev Kapoor exclusive recipe.
A typical Bengali preparation – mixed split green gram and split red lentils that goes so well with steamed rice This is a Sanjeev Kapoor exclusive recipe.
This flavourful mutton curry is cooked with spinach puree – best served with naan or lachcha parantha This is a Sanjeev Kapoor exclusive recipe.