Sabudana Papad
A crispy and light Indian snack made from tapioca pearls (sabudana), seasoned with spices, and sun-dried to perfection. This is a Sanjeev Kapoor exclusive recipe.
A crispy and light Indian snack made from tapioca pearls (sabudana), seasoned with spices, and sun-dried to perfection. This is a Sanjeev Kapoor exclusive recipe.
A traditional sweet from Kerala – it is a sweet deep-fried rice and jaggery dumpling. This is a Sanjeev Kapoor exclusive recipe.
Arachuvitta means freshly ground and this traditional sambhar from Tamil nadu is made with freshly ground masala This is a Sanjeev Kapoor exclusive recipe.
Deep fried spicy moong dal stuffed kachoris served with a tangy chutney This recipe is from FoodFood TV channel
Kulchas stuffed with a spicy potato mixture and cooked and served with a pungent tomato chutney – absolutely delicious This recipe is from FoodFood TV channel
Pani Puri Pani is meant to be tangy, spicy, and refreshing, providing a delightful sensory experience. Adjust the spiciness and sweetness to suit your taste preferences.
These idlis have neither rice nor rawa but only dals – healthy, tasty and an ideal breakfast snack. This recipe is from FoodFood TV channel