Punjabi Mutton Masala

Mushroom 65

This dish is for those who have a strong gut to enjoy a super spicy dish. Full of flavour this mushroom dish is something you will want to eat again and again. A great dish to serve with cocktails or mocktails.

Boondi Ki Kadhi

Chole Palak Pulao

This combination of chickpeas, spinach and basmati rice is a like a marriage made in heaven. This is a one dish meal that is tasty and wholesome and can also be included in your party menu. Be assured it will be highly appreciated by your guests.

Rawa Pongal

Pongal is a harvest festival celebrated in Tamilnadu. On this day the Tamilians prepare a dish that is also called Pongal. Pongal can be made in 2 ways – a sweet pongal and a savoury pongal Generally made with rice and split skinless green gram, here we replaced the rice with semolina. This is just as tasty.

Red Chilli Garlic Chutney

Spicy chutney made with dried red chillies and garlic makes a great accompaniment served with any snack. It can also be used to spice up any chaat or even bhel. It is easy to make and will keep for a few days when stored in a refrigerator

Gilkyacha Bharit

Gilkya is a type of turai that is smooth. This vegetable is quite underrated because of its bland taste and without much flavour of its own. But when cooked this way it is quite tasty. It is a healthy vegetable and especially good to have during summer. This bhaji is quite popular among the Maharashtrians and is generally served with rice bhakris.

Ghotlelya Vangyachi Bhaji

This is a mish mash preparation of green brinjals. The brinjals are cooked in a pressure cooker with some aromatic ingredients to turn into a delicious concoction that goes well with bhakris. A typical farmers’ meal which even the urbanites will enjoy.

Pavtyachi Ussal

A traditional preparation of the Konkan region of Maharashtra, pavtyachi ussal is a curry made with broad beans seeds, coconut and a few aromatic spices. Pair it with steamed rice for a comforting meal!

Mirchichi Bhaaji

Indeed the main ingredient of this preparation is green chillies. But do not worry, the spice level is not too high and you can enjoy it without having to sniffle after each bite. It is really very tasty and definitely worth a try. After that you will make it often.