Millets are known to be highly nutritive and very helpful to maintain good health. Millet are often cooked with legumes, which provide proteins, increase the amino acid content, and enhance the overall digestibility of protein. Try out this khichdi, it is not only healthy but is delicious too.
A pachadi can perhaps be called a South Indian style raita. It is served as a side dish, especially when the main dish is a spicy one. Here we bring you this pachadi which is made with grated beetroot which is cooked, mixed with a simple coconut masala and yogurt. The final touch is tempering that gives it an added flavour.
This is a South Indian style peanut chutney. Roasted peanuts ground with a simple yet flavourful mixture of Madras onions sautéed with garlic, cumin seeds and dried red chillies. It is further tempered. It makes a wonderful accompaniment to idli or dosa. This pachadi is definitely a must try.
Sandwich is an easy to make snack, perfect for tiffin, picnics and tea time. Now no need to go hunting for a sandwich masala, as you can make it at home and take your home made sandwich one step ahead of the rest. This masala curated specially for sandwiches gives that unique yet familiar sandwich flavour.
Bharda Bhaat, a specialty of Vidarbha region of Maharashtra, is a simple flavouful rice dish made with ingredients which are easily available in every home. It is a one-pot meal which is spicy, filling and delicious too.
Pav Bhaji is a snack that needs no introduction. Everyone loves this spicy and tasty bhaaji that is served with buttery paav. Here is Jain pav bhaji recipe which is equally delicious but made without onion, garlic and potato. No one will find out the difference.
Chaat masala is a powdered spice mix, which is loved by almost everyone. It is used to add that zing to chaat but can also be used to flavour other snacks too. Here we bring you the recipe with which you can this wonder masala at home.
Whole green gram or sabut moong is called cherupayar in Malayalam, the local language of Kerala. Here is a traditional curry made with green gram cooked in a flavourful coconut based masala. It can be served with puttu or idiappam to make a wholesome meal. You can serve this curry even with rice or porotta.
/sanjeev-kapoor/media/media_files/HNHtlPly0pE2k9Q6904y.JPG)
/sanjeev-kapoor/media/media_files/cjFof7soLBk0fUNqwfTN.JPG)
/sanjeev-kapoor/media/media_files/UggmWsxiDbCwDhvGwANx.JPG)
/sanjeev-kapoor/media/media_files/up1kNkXI67hJKp1gfQqK.JPG)
/sanjeev-kapoor/media/media_files/x0o3z7ZDITq5yev0Zdq6.JPG)
/sanjeev-kapoor/media/media_files/9FiNmAsG5j5bqwgmCr1o.JPG)
/sanjeev-kapoor/media/media_files/dlOKBQ9tsRzPWD6xso2a.JPG)
/sanjeev-kapoor/media/media_files/3nNv7arGkAMr0A9dOegW.JPG)
/sanjeev-kapoor/media/media_files/dFANDCkwHPKhnEGVtPwa.JPG)
/sanjeev-kapoor/media/media_files/hSNjYgq2wgkZZF6coPsb.JPG)
