1976 Lamb Kababs
Mutton mince mixed with simple masala's, shaped into kabab's and shallow-fried. This is a Sanjeev Kapoor exclusive recipe.
Mutton mince mixed with simple masala's, shaped into kabab's and shallow-fried. This is a Sanjeev Kapoor exclusive recipe.
Squids are cooked with a masala made with ingredients sautéed, then ground to give brown gravy. This is a Sanjeev Kapoor exclusive recipe.
Whole wheat flour paranthas stuffed with green peas. This is a Sanjeev Kapoor exclusive recipe.
Crispy fried dough spirals stuffed with a sweet spicy mixture of coconut, poppy and sesame seeds. This recipe has featured on the show Khanakhazana.
Paranthe stuffed with a healthy mixture of soya granules and whole red lentils This is a Sanjeev Kapoor exclusive recipe.
A Gujarati delicacy – red chane cooked with crushed potatoes and masalas. This is a Sanjeev Kapoor exclusive recipe.
Prawns marinated with mustard paste and cooked with tomatoes and some masalas. This is a Sanjeev Kapoor exclusive recipe.