Bhaji Par Eeda
Parsis love eggs and they cook them in a variety of ways – this is one of them. This is a Sanjeev Kapoor exclusive recipe.
Parsis love eggs and they cook them in a variety of ways – this is one of them. This is a Sanjeev Kapoor exclusive recipe.
Chicken legs cooked with lemon zest and lemon juice and served with herbed couscous. This is a Sanjeev Kapoor exclusive recipe.
This khichda is ideal for the vegetarians and what’s more it is healthy too. This is a Sanjeev Kapoor exclusive recipe.
Juicy cocktail sausages coated in a spiced gram flour batter and deep-fried till crisp—perfectly paired with green chutney and a sprinkle of chaat masala. This is a Sanjeev Kapoor exclusive recipe.
Crispy spiced potato patties tucked in soft buns with chutney mayo, veggies, and cheese. A desi street-style delight that’s bold, crunchy, and comforting in every bite! This is a Sanjeev Kapoor exclusive recipe.
Crunchy golden nuggets packed with spiced mashed vegetables, crisped in panko and served hot with classic ketchup — a perfect snack-time treat. This is a Sanjeev Kapoor exclusive recipe.
Stuffed with spiced raw banana and double-fried for extra crunch, Rajasthani Mirchi Pakoras are fiery, tangy, and utterly addictive. This is a Sanjeev Kapoor exclusive recipe.