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Carrot And Chickpea Salad
Aromatic spices and crunchy nuts make this vibrant coloured healthy salad even more tempting and tasty. This is Sanjeev Kapoor exclusive recipe.
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Dhaba Style Bhindi
Most foodies have fond memories of food eaten at wayside dhabas and one such dish is the Dhaba Style Bhindi. Indeed, shallow frying the lady’s finger and cooking it with fresh tomato puree and spices does make it delicious.
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Puri Sabzi
Addition of brown chickpeas and soya granules to the usual potato sabzi makes it nutrient dense. And when the puris are made with khapli wheat flour and barley flour, this puri sabzi combination becomes more filling and interesting.
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Rotli Nu Shak
A Gujarati dish that is so delicious and an excellent way to serve leftover rotis. You are sure to enjoy it so much so you will probably make extra rotis so that you can make this with the leftovers the next day.
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Drumstick Soup
Till now you must have been using drumsticks to make curries or in sambhar. This recipe tells you how you can make a delicious soup with it too.
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Black Bean Falafel
Falafel made with black beans instead of chickpeas to fill up your tummy in minutes. An absolutely easy way to get your kids to fall in love with it.
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Coconut Chickpea Rice
What makes this recipe special is the way coconut milk gently coats each grain of rice, while the chickpeas add heartiness, and the mild spices tie everything together.
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