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Bafuri
Bafuri (meaning cooked on baaf or steam) is made by tossing steamed split Bengal gram dumplings in a flavourful spice mix. Staple to the locals, this authentic recipe from Madhya Pradesh features a perfect combo of healthy and tasty.
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Guhiya Ke Patton Ka Salan
Experience the deliciousness of Guhiya ke Patton ka Salan, a delightful dish from North Indian cuisine. This classic recipe features tender colocasia leaves and is sure to impress your taste buds!
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Kadhi Badi
A traditional Bihari style kadhi, in which deep-fried Bengal gram dumplings are added. Serve this delicious curry with Jeera Rice for a homely meal.
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Surti Papdi Ki Sabzi
Sauteed in ghee and carom seeds and pressure cooked then given a tempering of green garlic bulbs and stalks, this Surti Papdi sabzi is unusual delicious.
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Toovar Dana Ghugra
These deep-fried ghugra or pastry with spicy stuffing of the season’s best fresh pigeon peas is what you must definitely try. This is Sanjeev Kapoor exclusive recipe.
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Chicken Frankie
Dive into the world of one of the most favourite Mumbai street food by unveiling the secrets of how to make 'Chicken Frankie'. Added bonus is the secret recipe of Frankie masala that will give you that authentic taste.
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Wagharelo Rotlo
Experience the authentic flavours of Kathiyawadi, Gujarat with 'Wagharelo Rotlo' - a spicy, flavourful delicacy prepared with leftover rotlo. So, get ready to enjoy yourself with this healthy snack.
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