Achari Keema Karela
When bitter gourds and mutton mince are cooked with achari masala the result is a scrumptious dish This recipe is from FoodFood TV channel
When bitter gourds and mutton mince are cooked with achari masala the result is a scrumptious dish This recipe is from FoodFood TV channel
Paranthas stuffed with a highly flavoured and nutritious mixture of chana dal and soya chunks will leave you asking for more and more and… This recipe is from FoodFood TV channel
A flavorful twist on a classic dish, combining the creaminess of boiled eggs with aromatic spices for a satisfying scramble. This recipe is from FoodFood TV channel.
Deep fried spicy moong dal stuffed kachoris served with a tangy chutney This recipe is from FoodFood TV channel
Pani Puri Pani is meant to be tangy, spicy, and refreshing, providing a delightful sensory experience. Adjust the spiciness and sweetness to suit your taste preferences.
A wholesome dish – the various beans and eggs cooked with chicken make this dish a complete meal it itself This recipe is from FoodFood TV channel
Pomegranate juice lends its unique flavour and taste to this mutton delicacy This recipe is from FoodFood TV channel