A wonderful gravy dish to have with rajgira puris on a fasting day. For everyday meals you can substitute water chestnut flour with gram flour. But let me tell you the version given here is tastier! This is a Sanjeev Kapoor exclusive recipe.
An Indian household vegetable turned into an enticing Indo-chinese dish that can easily become a show stopper dish at your next party! This is a Sanjeev Kapoor exclusive recipe.
You won’t believe that colocassia could taste as good till you eat these kababs This is a Sanjeev Kapoor exclusive recipe.
You won’t believe that colocassia could taste as good till you eat these kababs This is a Sanjeev Kapoor exclusive recipe.
Colocassia never tasted better than in these tikkis This is a Sanjeev Kapoor exclusive recipe.
When you eat these delicious cutlets you won’t believe it is ever so easy to make. This is a Sanjeev Kapoor exclusive recipe.
Sauteed arbi slices cooked in spicy yogurt based gravy with basic Indian spices. Serve this with any bread of your choice. This recipe is from FoodFood TV channel
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