Coconut

Chana Dal Tikki-Cook Smart

By Sanjeev Kapoor29 Aug 2018 05:13 IST

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Recipes

Nariyal aur Kachche Aam ki Chutney

Raw mango adds both freshness and taste to this outstanding coconut chutney. Goes well with any Indian meal.

By Sanjeev Kapoor24 Apr 2018 12:08 IST

Recipes

Moong Dal Payasam

A smooth creamy and delicious tasting kheer. Split skinned green gram is known as moong dal in Indian language. Creamy and a delicious payasam made with mung lentils, jaggery and coconut milk. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor21 Apr 2018 06:46 IST

Recipes

Lemon Rice

Cooked rice tossed with a tangy lemon and spice tempering. lemon rice is one of the most commonly made south Indian rice dish. It is usually eaten alone or with pickle, yogurt, raita, pachadi / chutney or kosambari. Some even like to enjoy with masala vada, papad or pakora. The lemon rice preparation is very similar to that of Chinese fried rice except that spices used in this recipe are different and its lemony yellow color will make your taste buds tingle as soon as you see it. This recipe has featured on the show Khanakhazana.