Coconut

Lemon Rice

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Bursting with flavour this Mangalorean chicken curry is to be relished with neer dosa This is a Sanjeev Kapoor exclusive recipe.

This chutney makes an ideal accompaniment to idlis, vadas or dosas

Crabs cooked with malwani fish masala, fresh and dried coconut – simply delicious. This is a Sanjeev Kapoor exclusive recipe.

Meant for dieters - coconut, desiccated coconut cooked with mawa and sugar to make these wonderful barfis. This recipe is from FoodFood TV channel

Lightly tempered carrot and dal salad. This is a Sanjeev Kapoor exclusive recipe.

A perfect South Indian accompaniment. Cucumber and curd make a super cool pachadi even with the fiery and flavourful tempering.

Brinjal preparation with the flavour of coconut. This recipe has featured on the show Khanakhazana.

Crab meat and coconut cakes, shallow-fried and served with garlic mayonnaise. This is a Sanjeev Kapoor exclusive recipe.

Coconut, fresh cream and sugar made into delicious burfi squares.

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