Khow Suey - SK Khazana
Popular Burmese delicacy – a very tasty one dish meal This is a Sanjeev Kapoor exclusive recipe.
Popular Burmese delicacy – a very tasty one dish meal This is a Sanjeev Kapoor exclusive recipe.
Crabs cooked in a typical Mangalorean coconut masala This is a Sanjeev Kapoor exclusive recipe.
This prawn pulao may be simple but its taste is in no way simple.The basic pulao is a one pot dish in which the spices are tempered first and then the veggies, prawns and rice are cooked together along with the rice. Prawn Pulao is a lightly spiced, aromatic preparation of rice and fresh prawns This is a Sanjeev Kapoor exclusive recipe.
A smooth creamy and delicious tasting kheer. Split skinned green gram is known as moong dal in Indian language. Creamy and a delicious payasam made with mung lentils, jaggery and coconut milk. This is a Sanjeev Kapoor exclusive recipe.
A Thai dessert – the pandana leaf lends its unique flavour This is a Sanjeev Kapoor exclusive recipe.
Refined flour-egg batter cooked in a net-like shape, rolled and served This is a Sanjeev Kapoor exclusive recipe.
Kerala’s one of the most popular snack items served with appam, you can also make a meal of it – usually a Sunday special This is a Sanjeev Kapoor exclusive recipe.
Highly flavourful Thai red curry paste lends its flavour to chicken very well in this curry This is a Sanjeev Kapoor exclusive recipe.