Sticky Coconut Rice with Mango-SK Khazana

Ingredients list for Sticky Coconut Rice with Mango-SK Khazana

• 1 1/2 cups Jasmine rice soaked and drained
• 1 cup Coconut milk
• for garnish Fresh ripe mango cut into wedges
• to taste Salt
• 1/2 cup Castor sugar
• 1 Pandan leaf

Method

1. Heat a deep non-stick pan. Add rice, 3 cups water and salt, stir, cover and cook till done.
2. Heat coconut milk in a non-stick pan. Add castor sugar and salt, mix well and bring to a boil.
3. Tie pandan leaf into a knot, add to the coconut milk and boil for 2-3 minutes.
4. Open up the grains of the rice with a spatula, add coconut milk mixture, mix well, cover and set aside for 15-20 minutes.
5. Transfer onto a serving plate, top with mango wedges and serve immediately.