Kaala Mutton
The gravy may be dark in colour but it is full of flavour and divine taste. This is a Sanjeev Kapoor exclusive recipe.
The gravy may be dark in colour but it is full of flavour and divine taste. This is a Sanjeev Kapoor exclusive recipe.
Turai cooked with khuskhus paste - a popular Bengali delicacy. This recipe is from FoodFood TV channel
Strained water of cooked moong mixed with spices, jaggery and salt and tempered. This recipe is from FoodFood TV channel
A popular Goan dish – chicken cooked with a medley of spices and coconut masala. This is a Sanjeev Kapoor exclusive recipe.
A Goan classic dish – traditionally they use pork for this, but with chicken it tastes just as delicious. This is a Sanjeev Kapoor exclusive recipe.
Chicken breasts marinated with a spicy paste, placed over sautéed vegetables, wrapped in foil and baked. This is a Sanjeev Kapoor exclusive recipe.
Split Bengal gram cooked with jaggery, desiccated coconut, poppy seeds and cashewnuts in ghee to make a delicious halwa. This is a Sanjeev Kapoor exclusive recipe.