Papads are generally served as an accompaniment. Vadis are sun-dried dumplings that add a wonderful crunch to the dish. When they come together, they make a delicious curry-based dish that can be enjoyed with chapattis or phulkas.
Savour the rich essence of Mutton Marag from Hyderabad. A soul-warming journey through aromatic spices and tender perfection. Spice up your day with a bowl of indulgence!
Satisfy your cravings for mutton with 'Nizami Mutton Masala,' which brings a delightful mix of tender mutton and aromatic spices. If you are ready to create magic, then follow this recipe and make this delightful dish from Hyderabad for yourself.
This flavourful, creamy chicken gravy preparation with a refreshing flavour of mint is sure to make this korma a frequent dish for weekends and festive occasions.
How about adding a little rum and spice to hot chocolate? It will make your chilly winters really warm. This is Sanjeev Kapoor exclusive recipe.
Marathwada special, Yesur Masala, is a simple homemade flavourful masala which can easily substitute garam masala in making any veg or non-veg recipes.
'Kolambo' is a Konkani version of sambar and is a delightful dish that's made with a variety of vegetables and lentils. This recipe combines these ingredients to create a creamy texture that pairs well with everything.
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