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Lili Tuvar Na Totha
Chatpata and wholesome snack made with lili tuvar is a must try before winter ends. The tenderness of the tuvar dana will tempt you into it, and then there is no way back!
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Jowar Dal Dhokli
Dal dhokli is a popular Gujarati one-pot meal where wheat flour dumplings are cooked in flavourful dal. Here we have replaced wheat flour with jowar atta thus making it more nutritious.
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Toovar Dana Pulao
Here's a wonderful way to add a winter flavour to your everyday routine. Simply make this effortless, flavourful pulao loaded with Toovar Dana! Pack it in your tiffin or enjoy at home, either way satisfaction is guaranteed!
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Sarson Gosht
Fresh mustard leaves and winters being almost synonymous to each other, you cannot miss out on Sarson Gosht. This delicious North Indian delicacy is made by cooking mutton in a green gravy of mustard leaves. Serve it hot for ultimate winter satisfaction.
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Methi Matar Malai
Indulge in the rich and creamy goodness of Methi Matar Malai—a culinary delight that will transport your taste buds to a world of exquisite flavours! Join us in the kitchen as we unravel the secrets behind this luscious Indian dish.
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Badami Murgh
Discover the royal flavours of Badami Murgh, a culinary masterpiece that combines the richness of almonds with succulent chicken. This is Sanjeev Kapoor exclusive recipe.
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Berry Pulao
Indulge in a burst of flavours with every bite - the sweetness of cranberries perfectly complementing the crunch of cashewnuts, all harmoniously mingling with fragrant rice and aromatic spices.
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