Thandai
Traditionally associated with festivals like Mahashivratri and Holi thandai is a chilled almond-flavoured beverage and is terrific for when the tempratures soar. This recipe has featured on the show Khanakhazana.
Traditionally associated with festivals like Mahashivratri and Holi thandai is a chilled almond-flavoured beverage and is terrific for when the tempratures soar. This recipe has featured on the show Khanakhazana.
Masaledar pulao cooked with spicy mutton mince balls. This recipe is from FoodFood TV channel
A dry mutton dish cooked in the Malwani style. This is a Sanjeev Kapoor exclusive recipe.
Boneless chicken marinated with some spices and malwani masala, rolled in rawa and shallow-fried. This is a Sanjeev Kapoor exclusive recipe.
Moong dal cooked with the goodness of lauki, healthy recipe. This recipe has featured on the show Khanakhazana.
Marinated boneless lamb cubes cooked with plenty of tomatoes to make a delicious dish. This is a Sanjeev Kapoor exclusive recipe.