Jain Osaman
Strained water of cooked moong mixed with spices, jaggery and salt and tempered. This recipe is from FoodFood TV channel
Strained water of cooked moong mixed with spices, jaggery and salt and tempered. This recipe is from FoodFood TV channel
This dish is a fusion of Indian butter chicken finished in Canadian way to make this delicious poutine. This is a Sanjeev Kapoor exclusive recipe.
A popular Goan dish – chicken cooked with a medley of spices and coconut masala. This is a Sanjeev Kapoor exclusive recipe.
A Goan classic dish – traditionally they use pork for this, but with chicken it tastes just as delicious. This is a Sanjeev Kapoor exclusive recipe.
Typical Goan masala makes this mackerel curry absolutely irresistible. This is a Sanjeev Kapoor exclusive recipe.
Chicken stew made in Goan style. This is a Sanjeev Kapoor exclusive recipe.
Cottage cheese steeped in a tangy yoghurt and mint curry, cooked in traditional handi This recipe has featured on the show Khanakhazana.