Shahi Korma
True to its name this mutton preparation is fit for the royalty. Cashewnut paste and fresh cream add to the richness of this delicious Mughlai tender mutton curry.
True to its name this mutton preparation is fit for the royalty. Cashewnut paste and fresh cream add to the richness of this delicious Mughlai tender mutton curry.
Raw mango adds a refreshing twist to marinated mutton pieces simmered in a flavourful gravy. Serve hot with hot paranthe. This is Sanjeev Kapoor exclusive recipe.
Thoda veg aur non-veg ka balance bhi to chahiye….. Mutton mince cooked in coriander paste, spices and then garnished with more refreshing coriander and mint leaves. Serve with pavs for best results.
Yet another example of lesser known and unique recipes from the famous city of Kolhapur. Totally unheard of, Dudhachi Amti is a flavourful accompaniment to steamed rice.
This pulao made with chicken, basmati rice and aromatic spices makes sure that it is as delectable as the chicken biryani. This is Sanjeev Kapoor exclusive recipe.
Vegetarians have another option in biryani …. This Kathal (jackfruit) ki Biryani has the same look and amazing taste as any other traditional biryanis, especially mutton biryani.
Another gem of a recipe from Kerala!! This stew has mutton pieces cooked in coconut milk and freshly ground spice mix, is light and flavourful. It serves as a wonderful accompaniment to appams.