/sanjeev-kapoor/media/media_files/2025/08/18/chicken-zurbian-rice-yt-2025-08-18-13-10-47.jpg)
/sanjeev-kapoor/media/media_files/2025/08/18/prawns-ambotik-yt-2025-08-18-13-10-14.jpg)
Prawns Ambotik
Prawn Ambotik is a zesty Goan curry that has a rich, velvety texture and tastes the best when paired with steamed rice - a tasty combination everyone must try!
/sanjeev-kapoor/media/media_files/2025/08/18/marathwada-mutton-yt-2025-08-18-13-09-37.jpg)
Marathwada Style Mutton
This classic mutton recipe in Maharashtrian style, is loaded with flavours and goes perfectly well with bhakri, roti or even rice. Eat it once and you will want to have it again and again.
/sanjeev-kapoor/media/media_files/2025/08/01/prawns-cafreal-yt-2025-08-01-14-55-50.jpg)
Prawns Cafreal
A popular Goan preparation consisting of prawns cooked in a delicious gravy. Great to have with plain steamed rice or poi/poee. Gives the Goan seaside vibe right?
/sanjeev-kapoor/media/media_files/2025/09/06/vadi-papad-nu-shaak-yt-2025-09-06-12-38-21.jpg)
Vadi Papad Nu Shaak
Papads are generally served as an accompaniment. Vadis are sun-dried dumplings that add a wonderful crunch to the dish. When they come together, they make a delicious curry-based dish that can be enjoyed with chapattis or phulkas.
/sanjeev-kapoor/media/media_files/2025/08/01/mutton-marag-yt-2025-08-01-14-51-05.jpg)
Mutton Marag
Savour the rich essence of Mutton Marag from Hyderabad. A soul-warming journey through aromatic spices and tender perfection. Spice up your day with a bowl of indulgence!
/sanjeev-kapoor/media/media_files/2025/08/01/nizami-mutton-masala-yt-2025-08-01-14-49-51.jpg)
Nizami Mutton Masala
Satisfy your cravings for mutton with 'Nizami Mutton Masala,' which brings a delightful mix of tender mutton and aromatic spices. If you are ready to create magic, then follow this recipe and make this delightful dish from Hyderabad for yourself.
/sanjeev-kapoor/media/media_files/2025/08/01/safed-maas-yt-2025-08-01-14-51-38.jpg)
Safed Maas
This mutton preparation is the identity of the state of royals, Rajasthan. Cooked in a rich, creamy, nutty gravy, it is a heavenly dish. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/08/01/nilgiri-chicken-korma-yt-2025-08-01-14-50-30.jpg)
/sanjeev-kapoor/media/media_files/2025/08/20/coconut-moong-soup-yt-2025-08-20-10-14-32.jpg)
