Boiled chicken mixed with green chutney and sandwiched between brown bread slices.Chicken junglee sandwich is good for travel and with less ingredients you can make this amazing sandwich .Go ahead give it a try. This recipe is from FoodFood TV channel
Shredded boiled chicken mixed with mayonnaise and stuffed between brown bread slices.A quick chicken sandwich that can be made under 10 minutes with mixed veggies, spiced chicken chunks and mayo. If you have all the ingredients ready you will take just 10 minutes to saute the chicken and prepare it. This is a Sanjeev Kapoor exclusive recipe.
Boneless chicken breasts marinated in Moroccan masala and pan grilled.Rubbing the chicken with an aromatic paste before grilling adds a wonderful flavor to this dish. Grileld chicken is a summer favourite, and this Moroccan take with preserved lemon is sure to please. This is a Sanjeev Kapoor exclusive recipe.
Chicken cooked in mustard oil with spinach puree.Chicken cooked in mustard oil and with spinach puree. Sarson ka saag typically North Indian dish tastes really nice with Makki Ki Roti and a dollop of fresh butter. Try out Sarson Saag chicken and you are on a heavenly bliss. This recipe is from FoodFood TV channel
Minced chicken cooked and flavoured with fresh and dried fenugreek leaves. Methi Keema is a spicy curry made using chicken mince and fresh fenugreek leaves. It goes perfectly with laccha Paratha or Naan This recipe is from FoodFood TV channel
- Love super crispy chicken strips? Now you can make them at home easily with this no-fail recipe. These tender strips of crunchy oatmeal crusted chicken will disappear from the table in no time. This recipe is from FoodFood TV channel
Chicken with the citrusy hint of lemon in each bite baked with peppers, onion and garlic served on a bed of grilled veggies sounds and tastes as glamorous as it is simple to make. This recipe is so good you should completely forget about savoring any leftovers the next day! This recipe is from FoodFood TV channel
Quick and easy way to cook chicken to perfection – absolutely delicious This is a Sanjeev Kapoor exclusive recipe.
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