How to make Junglee Chicken Sandwich -
Boiled chicken mixed with green chutney and sandwiched between brown bread slices.Chicken junglee sandwich is good for travel and with less ingredients you can make this amazing sandwich .Go ahead give it a try.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Brown bread , Chicken (चिकन)
Cuisine : Fusion
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Fruity Muesli Stir Fried Spicy Mushroom with Tofu - SK Khazana Stuffed Idlis-SK Khazana Cabbage Samosa
Junglee Chicken Sandwich Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve :
Level Of Cooking : Easy
Taste : Mild
Ingredients for Junglee Chicken Sandwich Recipe
Brown bread 8 slices
Chicken boiled and chopped 1 cup
Green chutney 2 tablespoons
Mayonnaise 2 tablespoons
Green chillies chopped 2
Onion chopped 1 medium
Carrot grated 1 medium
Salt to taste
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Mix mayonnaise and green chutney in a bowl and mix well. Add green chillies and chicken. Mix again.
Step 2
Add onion, carrot, salt and coriander leaves and mix well.
Step 3
Place 4 bread slices on worktop. Spread mayonnaise mixture on them and cover each with one of the remaining slices.
Step 4
Apply 1 tsp mayonnaise on each side of 2 sandwiches and grill them on a hot non stick pan till crisp.
Step 5
Cut remaining 2 sandwiches into triangles and place on serving dish. Cut grilled sandwich into triangles and place on serving dish. Serve immediately.
Nutrition Info
Calories : 906 Kcal
Carbohydrates : 68 gm
Protein : 100.1 gm
Fat : 25.6 gm
Other : Vitamin B1
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
