Lesser Known Indian Sweets You Need to Try

Elaneer Payasam

Starting off with a light and luscious South Indian creation, this chilled dessert combines tender coconut water and soft pulp to offer a tropical, melt-in-the-mouth experience.

Chenna Poda

Next up is a baked wonder from Odisha, where caramelised cottage cheese transforms into a rich, smoky dessert with a texture that’s soft, slightly dense, and utterly addictive.

Bhapa Doi

Taking the spotlight next is a silky Bengali treat where sweetened curd is gently steamed to create a thick, creamy pudding that’s elegant, satisfying, and full of nostalgia.

Parwal Mithai

Surprising us next is a festive creation where pointed gourd gets a delicious makeover, stuffed with rich mawa and coated with silver leaf, turning a humble veggie into a decadent sweet.

Patoli

Adding a touch of tradition, this Goan favourite is steamed in banana leaves and filled with coconut-jaggery goodness, releasing a heady aroma and a melt-in-the-mouth texture.

Singhare Ki Barfi

Bringing in something sattvic, this vrat-friendly barfi made with water chestnut flour, ghee, and cardamom, and offers a grainy texture that melts gently on the palate.

Cabbage Kheer

Ending it with the most unexpected twist of all, this creamy milk-based dessert features cabbage as the star, proving that even the most unlikely ingredients can lead to truly unforgettable flavours.