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Crunchy Pasta
Boiled penne pasta deep-fried to a golden crisp, then coated in a special blend of spices for a flavorful and crunchy snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
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Ragda Pattice
For most street food lovers, this snack would be in their list of favourite foods – aloo pattice served topped with ragda and chutneys. This is a Sanjeev Kapoor exclusive recipe.
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Poha Aloo Matar Tikki
Crispy outside and soft inside, these scrumptious tikkis can be prepared in a less than 15 minutes! Easy to make and delicious to taste, these tikkis are the perfect snack! This is a Sanjeev Kapoor exclusive recipe.
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Matar Kulcha
A popular North Indian street food delicacy consisting of spicy and tangy dried green peas (matar) curry served with soft and fluffy leavened bread (kulcha), creating a flavorful and satisfying meal or snack. This is a Sanjeev Kapoor exclusive recipe.
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Sandwich Dhokla
A fusion dish combining the soft, spongy texture of traditional Gujarati dhokla with layers of chutney and vegetables between slices, offering a delightful and flavorful twist on the classic Indian snack. This is a Sanjeev Kapoor exclusive recipe.
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Amritsari Fish
"Indulge in the crispy perfection of fish fillet cubes, marinated in a tantalizing blend of gram flour, yogurt, and aromatic spices, deep-fried to golden-brown deliciousness, delivering a symphony of flavors in every bite!" This is a Sanjeev Kapoor exclusive recipe.
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Arbi Ke Khaje
A delectable Indian dish where tender taro roots are transformed into crispy, golden delights, seasoned with aromatic spices to create a taste sensation that delights the senses!" This recipe is from FoodFood TV channel
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Paneer Chur Chur Roll
"Experience the crunchy delight of Paneer Chur Chur Roll, where soft paneer is encased in a crispy, flaky wrap, seasoned with aromatic spices and served with tangy chutneys—a mouthwatering treat that's sure to tantalize your taste buds!" This is a Sanjeev Kapoor exclusive recipe.
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