Cheesy Hara Bhara Kabab
A mouthwatering twist on the classic Hara Bhara Kabab, where a vibrant mix of spinach, peas, potatoes, and spices is enhanced with a generous stuffing of gooey cheese. This is a Sanjeev Kapoor exclusive recipe.
A mouthwatering twist on the classic Hara Bhara Kabab, where a vibrant mix of spinach, peas, potatoes, and spices is enhanced with a generous stuffing of gooey cheese. This is a Sanjeev Kapoor exclusive recipe.
Think crispy nachos, adorned with spicy tamarind chutney, tangy salsa, creamy yogurt, veggies, and a sprinkle of cheese or chaat masala. This is a Sanjeev Kapoor exclusive recipe.
A crunchy and flavorful snack made by bread with a spicy mixture of moong dal (mung beans), onions, tomatoes, and spices, then toasted or baked until golden brown. This recipe is from FoodFood TV channel.
Boiled penne pasta deep-fried to a golden crisp, then coated in a special blend of spices for a flavorful and crunchy snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
For most street food lovers, this snack would be in their list of favourite foods – aloo pattice served topped with ragda and chutneys. This is a Sanjeev Kapoor exclusive recipe.
Crispy outside and soft inside, these scrumptious tikkis can be prepared in a less than 15 minutes! Easy to make and delicious to taste, these tikkis are the perfect snack! This is a Sanjeev Kapoor exclusive recipe.
A popular North Indian street food delicacy consisting of spicy and tangy dried green peas (matar) curry served with soft and fluffy leavened bread (kulcha), creating a flavorful and satisfying meal or snack. This is a Sanjeev Kapoor exclusive recipe.
A fusion dish combining the soft, spongy texture of traditional Gujarati dhokla with layers of chutney and vegetables between slices, offering a delightful and flavorful twist on the classic Indian snack. This is a Sanjeev Kapoor exclusive recipe.