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Rasmalai Cake
East-west fusion cake flavoured with saffron, screwpine water, rose water and cardamom powder – it is so very delicious that you will not be able to stop at eating one slice. Rasmalai helps to keep the cake moist.
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Eggless Gulkand Paan Teacake
This cake is a proof of the fact that eggless cakes can be just as tasty as the ones which are made with eggs. Paan with gulkand is, as we all know, a great mouth freshner to be had after a heavy meal. And when this combination is added to the cake batter the result is divine.
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Bizco Flan
A traditional Spanish dessert in two layers – one of the cake and the other of classic egg custard. It has a luscious creamy texture and delightful caramel topping. While demoulding the flan do it upside down so that the caramel is on top.
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Eggless Coffee Cake
If you love coffee in desserts, this coffee cake sans eggs is just perfect for you. Quite easy to make, the butterscotch pearls and mixed nuts add a delicious crunch and make the cake all the more tempting.
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Korean Street Toast
A unique and extremely popular way of preparing toast in Korea. Eggs, veggies, butter, ketchup, makes for a sweet and salty sandwich which is just WOW! Cabbage and carrot add a delightful crunch to the omelette. Definitely worth a try. You will surely want to make it often.
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Feta And Nuts Spring Rolls
Normally spring rolls are savory with vegetable or meat stuffing. But you can make them sweet too. You can call them a Chinese version of our desi gujiya. All it takes is a little effort and what you will get is a delicious snack.
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Ricotta Cheese Crepes With Tropical Fruit Salsa
An ideal snack to be included in a Sunday brunch. Wholesome and easy to make, all that is needed is a little effort. Spongy and delicious, you will surely be asked to make them every Sunday. Make them at leisure and enjoy them thoroughly.
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